cauliflower, zucchini, coconut milk & lemongrass recipes
4 recipes
Page 1
Slow-Cooker Vegetable & Tofu Thai Stew
eatingwell.com
Ingredients: cauliflower, lemongrass, zucchini, coconut milk, peanut, red onion, red curry, brown sugar, carrot, cilantro, garlic, canola oil, extra firm tofu
Tofu and vegetable curry
womensweeklyfood.com.au
Ingredients: cauliflower, lemongrass, zucchini, coconut milk, soy sauce, silken tofu, kaffir lime leaves, ginger root, vegetable oil, thai basil, cilantro, onion, chile pepper, turmeric, garlic, lime, vegetable broth
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: cauliflower, lemongrass, zucchini, coconut milk, fish sauce, sambal oelek, peanut butter, soy sauce, cumin, red onion, paprika, carrot, vegetable oil, bell pepper, roasted peanuts, tofu, sugar, turmeric, garlic, lime, vegetable broth
Vegan Thai red curry recipe
rakskitchen.net
Ingredients: cauliflower, lemongrass, zucchini, coconut milk, soy sauce, coconut oil, cumin, cherry tomato, shallot, kaffir lime, kaffir lime leaves, coriander, basil, carrot, galangal, white pepper, rock salt, tomato paste, pumpkin, green beans, cilantro, garlic flakes, chile pepper, potato, sugar