cauliflower, zucchini, soy sauce & vegetable broth recipes
2 recipes
Page 1
Tofu and vegetable curry
womensweeklyfood.com.au
Ingredients: soy sauce, cauliflower, zucchini, vegetable broth, lemongrass, silken tofu, kaffir lime leaves, ginger root, vegetable oil, thai basil, cilantro, onion, chile pepper, coconut milk, turmeric, garlic, lime
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: soy sauce, cauliflower, zucchini, vegetable broth, fish sauce, sambal oelek, peanut butter, cumin, red onion, lemongrass, paprika, carrot, vegetable oil, bell pepper, roasted peanuts, tofu, coconut milk, sugar, turmeric, garlic, lime