cayenne, basil, butter, worcestershire & lemon recipes
3 recipes
Page 1
Baked Salmon With Creole Mustard Sauce
food.com
Ingredients: worcestershire, butter, lemon, basil, cayenne, salmon, heavy cream, sour cream, soy sauce, white wine, brown sugar, wholegrain mustard, dijon mustard
Salmon with Creole Mustard Sauce
salu-salo.com
Ingredients: worcestershire, butter, lemon, basil, cayenne, salmon, heavy cream, sour cream, soy sauce, white wine, brown sugar, wholegrain mustard, dijon mustard, white pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, lemon, basil, cayenne, shrimp, seafood stock, heavy cream, beer, celery, paprika, brown sugar, hot sauce, garlic powder, bay leaf, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, white rice