cayenne, basil, hot sauce, bay leaf & lemon recipes

2 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, hot sauce, basil, bay leaf, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: lemon, hot sauce, basil, bay leaf, cayenne, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, garlic powder, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, white rice