cayenne, bay leaf, heavy cream & nutmeg recipes
10 recipes
Page 1
Parsnip Soup with Roasted Parsnips
cuisineathome.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, white wine, honey, white wine vinegar, vanilla, olive oil, pear, parsnip, onion
Creamy Fish Soup
grabandgorecipes.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, shrimp, chicken stock, salmon, milk, dill, olive oil, onion, potato, garlic
Herb Scalloped Sweet Potatoes and Bacon Au Gratin
carlsbadcravings.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, bacon, gruyere, butter, chive, parsley, thyme, onion, sweet potato, garlic
Potatoes Au Gratin with Bacon
carlsbadcravings.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, bacon, gruyere, butter, chive, parsley, thyme, onion, potato, garlic
Broccoli Cheddar Cobbler
hip2save.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, chicken broth, sharp cheddar, biscuit dough, flour, milk, butter, broccoli, onion, italian seasoning
Herb Scalloped Sweet Potatoes & Bacon Au Gratin Recipe - (4.8/5)
keyingredient.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, bacon, gruyere, butter, cream, chive, parsley, thyme, onion, sweet potato, garlic
Truffle Lobster Macaroni n' Cheese
nospoonnecessary.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, lobster, flour, milk, mascarpone, spiral pasta, gruyere, fontina, butter, shallot, chive, truffle oil, mustard powder, garlic
Fish Pâté
greatchefs.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, trout, crab, flour, milk, butter, white wine, shallot, egg, parsley, olive oil, thyme, tarragon, lime
Dal Makhani (Butter Lentils)
allrecipes.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, butter, cumin, paprika, ginger paste, allspice, olive oil, clove, cinnamon, tomato, coriander powder, lentils, chili powder, sugar, turmeric, garlic, lime
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, bay leaf, nutmeg, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, garlic