cayenne, bread crumbs, parsley, dijon mustard & pecan recipes
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Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: pecan, bread crumbs, dijon mustard, parsley, cayenne, chicken broth, chicken breast, andouille, flour, butter, red onion, creole seasoning, extra virgin olive oil, egg, bell pepper