cayenne, butternut squash, vegetable broth, carrot & canned tomato recipes
6 recipes
Page 1
Stovetop Moroccan Tagine
allrecipes.com
Ingredients: carrot, butternut squash, canned tomato, vegetable broth, cayenne, chicken breast, lemon, olive oil, coriander powder, onion, sugar, garlic, canned chickpea
Marrakesh Stew
marthastewart.com
Ingredients: carrot, butternut squash, canned tomato, vegetable broth, cayenne, couscous, cumin, red onion, eggplant, extra virgin olive oil, allspice, chickpea, cinnamon, coriander powder, potato
Fall Harvest Soup
foodwithfeeling.com
Ingredients: carrot, butternut squash, canned tomato, vegetable broth, cayenne, cabbage, zucchini, kale, allspice, olive oil, sage, thyme, onion, potato, garlic
Moroccan Chicken Tagine
foodal.com
Ingredients: carrot, butternut squash, canned tomato, vegetable broth, cayenne, chicken breast, almond, cumin, lemon, brown sugar, olive oil, cinnamon, coriander powder, onion, garlic, canned chickpea, sultanas
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, butternut squash, canned tomato, vegetable broth, cayenne, cumin, lemon, red lentils, ginger powder, parsley, olive oil, cinnamon, coriander powder, parsnip, onion, turmeric, garlic, canned chickpea
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: carrot, butternut squash, canned tomato, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, parsley, cinnamon, cilantro, bell pepper, onion, mint, turmeric, garlic, canned chickpea, chili flake