cayenne, button mushroom, carrot, vegetable broth & dijon mustard recipes
2 recipes
Page 1
Vegan Holiday Pie with Hot Water Pastry
occasionallyeggs.com
Ingredients: carrot, dijon mustard, button mushroom, vegetable broth, cayenne, spelt, coconut oil, paprika, red wine, arrowroot flour, vegetable oil, peas, olive oil, apple cider vinegar, lentils, onion, canned tomato, garlic
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: carrot, dijon mustard, button mushroom, vegetable broth, cayenne, almond milk, coconut oil, balsamic vinegar, mung beans, maple syrup, kale, arrowroot flour, butternut squash, tomato, parsnip, onion, sweet potato, garlic, green lentils