cayenne, canned chickpea, bay leaf & bell pepper recipes

4 recipes

Page 1

Turmeric Chickpea Vegetable Soup

twopeasandtheirpod.com

Ingredients: bay leaf, bell pepper, canned chickpea, cayenne, celery, cauliflower, paprika, ginger root, kale, carrot, olive oil, onion, turmeric, garlic, vegetable broth

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: bay leaf, bell pepper, canned chickpea, cayenne, celery, white miso, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, canned tomato, garlic, vegetable broth, chili flake

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: bay leaf, bell pepper, canned chickpea, cayenne, worcestershire, flour, celery, paprika, zucchini, parsley, olive oil, thyme, onion, canned tomato, cooked rice, garlic, scallion, vegetable broth

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, bell pepper, canned chickpea, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, vegetable broth, chili flake