cayenne, canned tomato, hot sauce & seafood stock recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, hot sauce, canned tomato, cayenne, frog legs, flour, celery, lemon, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, hot sauce, canned tomato, cayenne, crawfish, flour, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: seafood stock, hot sauce, canned tomato, cayenne, worcestershire, prawns, chicken breast, andouille, celery, carrot, long-grain white rice, smoked paprika, jalapeno, olive oil, oregano, wild rice, bell pepper, thyme, onion, red rice, garlic, scallion, okra
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, hot sauce, canned tomato, cayenne, shrimp, worcestershire, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, white pepper, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, white rice