cayenne, green cardamom, cinnamon, vegetable broth & coconut milk recipes
6 recipes
Page 1
Green Lentil Soup with Coconut Milk
foodandspice.com
Ingredients: cinnamon, green cardamom, coconut milk, vegetable broth, cayenne, butter, clove, coriander powder, lentils, thyme, onion, turmeric, garlic, nutmeg
Curried Tomato-Potato Soup
cookingontheweekends.com
Ingredients: cinnamon, green cardamom, coconut milk, vegetable broth, cayenne, honey, red wine, olive oil, clove, tomato paste, onion, potato, turmeric, garlic
Vegan Pumpkin Chickpea Stew
occasionallyeggs.com
Ingredients: cinnamon, green cardamom, coconut milk, vegetable broth, cayenne, cumin, brown rice, ginger root, chickpea, pumpkin, apple cider vinegar, spinach, onion, turmeric, garlic
Dahl Soup (Nepal-Style Creamy Lentil Soup)
justapinch.com
Ingredients: cinnamon, green cardamom, coconut milk, vegetable broth, cayenne, cumin, lemon, ginger root, coriander, sesame oil, lentils, cilantro, onion, turmeric, canned tomato, garlic
Chicken Curry
eatsmarter.com
Ingredients: cinnamon, green cardamom, coconut milk, vegetable broth, cayenne, chicken breast, almond, ghee, yogurt, cumin, paprika, ginger root, honey, tomato, cilantro, garam masala, onion, turmeric, garlic, lime
CHICKPEA AND COCONUT KORMA CURRY WITH PUMPKIN
cookrepublic.com
Ingredients: cinnamon, green cardamom, coconut milk, vegetable broth, cayenne, slivered almonds, ghee, cumin, red onion, ginger root, coriander, demerara sugar, olive oil, pumpkin, fennel seed, cilantro, garam masala, cavolo nero, garlic, lime, canned chickpea, white rice