cayenne, green cardamom, fennel seed & tomato recipes
4 recipes
Page 1
Kerala Style Potato Curry with Coconut Milk
cookingcurries.com
Ingredients: tomato, fennel seed, green cardamom, cayenne, coconut oil, brown mustard, red onion, carrot, clove, cinnamon, poppy seed, cilantro, star anise, potato, coconut milk, curry leaves, turmeric, ginger-garlic paste
South African “Street Food” Bunny Chow
lavenderandlovage.com
Ingredients: tomato, fennel seed, green cardamom, cayenne, chicken breast, bread, cumin, ginger powder, vegetable oil, mace, clove, cinnamon, coriander powder, cilantro, garam masala, onion, potato, curry leaves, turmeric, garlic, vegetable broth, nutmeg
Black Chickpeas with Roasted Coconut and Fragrant Spices
foodandspice.com
Ingredients: tomato, fennel seed, green cardamom, cayenne, cumin, brown mustard, shallot, paprika, ginger root, sesame oil, jalapeno, clove, cinnamon, coriander powder, kala chana, chili powder, star anise, onion, coconut, curry leaves, turmeric, asafoetida
Indian Tomato Soup
fearlesseating.net
Ingredients: tomato, fennel seed, green cardamom, cayenne, chicken broth, ghee, yogurt, cumin, peppercorn, shallot, ginger root, cucumber, bay leaf, clove, cinnamon, coriander powder, mustard seed, cilantro, garam masala, chili powder, turmeric, garlic, nutmeg