cayenne, green cardamom, vegetable broth & parsley recipes
7 recipes
Page 1
Cranberry Lentil Soup
canolainfo.org
Ingredients: parsley, green cardamom, vegetable broth, cayenne, paprika, cinnamon, lentils, bell pepper, onion, canned tomato, canola oil, craisins
Split Pea and Rice Soup
food.com
Ingredients: parsley, green cardamom, vegetable broth, cayenne, cumin, lemon, split peas, bay leaf, olive oil, cinnamon, onion, cooked rice, garlic
Persian Split Pea and Barley Stew
food.com
Ingredients: parsley, green cardamom, vegetable broth, cayenne, barley, lemon, yellow split peas, carrot, bay leaf, cinnamon, tomato, onion, potato, garlic
Potato Curry with Peas and Mushrooms
eatsmarter.com
Ingredients: parsley, green cardamom, vegetable broth, cayenne, ghee, cumin, ginger root, peas, button mushroom, clove, cinnamon, onion, potato, turmeric, garlic
Potato Curry with Peas and Mushrooms
eatsmarter.com
Ingredients: parsley, green cardamom, vegetable broth, cayenne, ghee, cumin, ginger root, peas, button mushroom, clove, cinnamon, onion, potato, turmeric, garlic
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: parsley, green cardamom, vegetable broth, cayenne, pistachio, barley, lemon, ginger root, extra virgin olive oil, dried apricot, cinnamon, turmeric, scallion, ras el hanout, canned chickpea, nutmeg
Warming Winter Chowder
food52.com
Ingredients: parsley, green cardamom, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, potato, garlic