cayenne, green cardamom, vegetable broth & tomato paste recipes

6 recipes

Page 1

Curried Tomato-Potato Soup

cookingontheweekends.com

Ingredients: tomato paste, green cardamom, vegetable broth, cayenne, honey, red wine, olive oil, clove, cinnamon, onion, potato, coconut milk, turmeric, garlic

Spicy Vegan Lentil Dahl

thespruceeats.com

Ingredients: tomato paste, green cardamom, vegetable broth, cayenne, cumin, red lentils, soy yogurt, ginger root, sesame oil, cinnamon, coriander powder, onion, turmeric, garlic

African Peanut Stew

connoisseurusveg.com

Ingredients: tomato paste, green cardamom, vegetable broth, cayenne, peanut butter, cumin, maple syrup, ginger root, kale, vegetable oil, roasted peanuts, onion, cooked rice, sweet potato, garlic

Creamy Indian-Spiced Chickpeas and Tomato Curry

joanne-eatswellwithothers.com

Ingredients: tomato paste, green cardamom, vegetable broth, cayenne, greek yogurt, cumin, ginger root, olive oil, chickpea, coriander powder, garam masala, onion, potato, turmeric, garlic

Low-Carb Cauliflower and Kale Soup

simplysohealthy.com

Ingredients: tomato paste, green cardamom, vegetable broth, cayenne, heavy cream, butter, cumin, cauliflower, paprika, ginger root, kale, coriander, cilantro, onion, nutmeg

Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney

keepinitkind.com

Ingredients: tomato paste, green cardamom, vegetable broth, cayenne, milk, cumin, yeast, red onion, coconut sugar, paprika, baking powder, ginger root, flax, ginger powder, carrot, chickpea flour, peas, smoked paprika, curry, olive oil, coriander powder, chana masala, mustard seed, bell pepper, kala namak salt, potato, turmeric, garlic, canola oil, baking soda