cayenne, carrot, bay leaf, flour & fish stock recipes

4 recipes

Page 1

Creamy Crawfish Bisque

crecipe.com

Ingredients: fish stock, flour, carrot, bay leaf, cayenne, crawfish, heavy cream, butter, celery, brandy, paprika, white pepper, tomato paste, leek, thyme, canned tomato, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, flour, carrot, bay leaf, cayenne, crawfish, red snapper, heavy cream, butter, white wine, shallot, brandy, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Mixed Shellfish Soup

eatsmarter.com

Ingredients: fish stock, flour, carrot, bay leaf, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, lemon, white wine, rosemary, olive oil, tomato paste, tomato, saffron, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, flour, carrot, bay leaf, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic