cayenne, carrot, butter, tomato paste & egg recipes
5 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, carrot, egg, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, bay leaf, parsley, olive oil, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, carrot, egg, tomato paste, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, parsley, olive oil, tomato, garlic, tarragon, cognac
Meatloaf with Barbecue Sauce, Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: butter, carrot, egg, tomato paste, cayenne, mixed ground meat, beef broth, milk, bread, soy sauce, ketchup, lemon, paprika, ginger powder, molasses, coffee, green beans, onion, potato, garlic, mustard, scallion, nutmeg
Barbecue Meatloaf with Mashed Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, carrot, egg, tomato paste, cayenne, mixed ground meat, beef broth, milk, bread, soy sauce, ketchup, lemon, paprika, ginger powder, molasses, coffee, green beans, onion, potato, garlic, mustard, scallion, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, carrot, egg, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, olive oil, tomato, thyme, onion, garlic