cayenne, carrot, coconut milk, olive oil & canned chickpea recipes
5 recipes
Page 1
Vegetarian Thai Coconut Vegetable Soup
thespruceeats.com
Ingredients: carrot, olive oil, coconut milk, canned chickpea, cayenne, peanut butter, cumin, coriander, basil, tomato, bell pepper, onion, garlic, lime, vegetable broth
Turmeric Quinoa Vegetable Soup
cooknourishbliss.com
Ingredients: carrot, olive oil, coconut milk, canned chickpea, cayenne, cumin, ginger root, broccoli, fire-roasted tomato, cilantro, bell pepper, quinoa, onion, turmeric, garlic, vegetable broth
Turmeric Quinoa Vegetable Soup
cooknourishbliss.com
Ingredients: carrot, olive oil, coconut milk, canned chickpea, cayenne, cumin, ginger root, broccoli, fire-roasted tomato, cilantro, bell pepper, quinoa, onion, turmeric, garlic, vegetable broth
Vegetarian Tikka Masala
twopeasandtheirpod.com
Ingredients: carrot, olive oil, coconut milk, canned chickpea, cayenne, cumin, lemon, cauliflower, paprika, ginger root, long-grain white rice, tomato paste, cilantro, garam masala, chili powder, onion, turmeric, canned tomato, garlic, vegetable broth
Thai Vegetable Curry
chiselandfork.com
Ingredients: carrot, olive oil, coconut milk, canned chickpea, cayenne, fish sauce, cashew, peanut, butter, soy sauce, coconut oil, chili-garlic sauce, ginger root, broccoli, honey, jasmine rice, cilantro, bell pepper, thai red curry paste, mango, garlic, lime