cayenne, celery, egg, scallion, lemon & soft-shell crab recipes

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Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

recipegoldmine.com

Ingredients: soft-shell crab, egg, lemon, cayenne, celery, scallion, worcestershire, butter, sour cream, panko, sweet pickle relish, bell pepper, smoked paprika, olive oil, mustard powder, mayonnaise, ketchup, onion, hot sauce, garlic, prepared horseradish, creole seasoning