cayenne, celery, parsley, butter, tomato paste & cream recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, tomato paste, cayenne, parsley, celery, lobster, bay leaf, orange, thyme, onion, carrot, orange liqueur, extra virgin olive oil, garlic, shallot
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, tomato paste, cayenne, parsley, celery, fish stock, prawns, tomato, lemon, bay leaf, white rice, carrot, brandy, extra virgin olive oil, garlic, shallot