cayenne, celery, parsley, white pepper & worcestershire recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, celery, white pepper, parsley, cayenne, chicken stock, butter, hot sauce, bay leaf, olive oil, bell pepper, thyme, onion, canned tomato, garlic, scallion
Shrimp Creole
theviewfromgreatisland.com
Ingredients: worcestershire, celery, white pepper, parsley, cayenne, shrimp, chicken stock, butter, paprika, tomato juice, tomato paste, cornstarch, tomato, bell pepper, onion, cooked rice, garlic, italian seasoning
Creole Eggplant Eggs Benedict
eatingwell.com
Ingredients: worcestershire, celery, white pepper, parsley, cayenne, greek yogurt, panko, dried parsley flakes, paprika, eggplant, garlic powder, egg, olive oil, thyme, onion, sugar, canned tomato, garlic, mustard, lime
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, celery, white pepper, parsley, cayenne, chicken stock, catfish, butter, cumin, paprika, hot sauce, garlic powder, bay leaf, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, celery, white pepper, parsley, cayenne, shrimp, buttermilk, ketchup, green tomato, lemon, paprika, hot sauce, extra virgin olive oil, carrot, vegetable oil, bay leaf, wholegrain mustard, cornmeal, mayonnaise, onion, sugar, garlic, scallion