cayenne, celery, peas & extra virgin olive oil recipes
5 recipes
Page 1
Moroccan Lentil Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, peas, cayenne, cumin, tomato soup, carrot, bay leaf, butternut squash, cinnamon, coriander powder, green beans, lentils, cilantro, onion, garlic, fenugreek
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: celery, extra virgin olive oil, peas, cayenne, chicken breast, greek yogurt, butter, red curry, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, cilantro, garam masala, onion, canned tomato, garlic
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: celery, extra virgin olive oil, peas, cayenne, cooked chicken, greek yogurt, butter, red curry, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, cilantro, garam masala, onion, canned tomato, garlic
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: celery, extra virgin olive oil, peas, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, butter, soy sauce, lemon, baking powder, carrot, parsley, button mushroom, tomato paste, thyme, onion
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: celery, extra virgin olive oil, peas, cayenne, shrimp, butter, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion, chili flake, old bay seasoning