cayenne, chicken stock, bay leaf & canned chickpea recipes
6 recipes
Page 1
Curry Chicken with Coconut Peas and Rice
foodnetwork.com
Ingredients: chicken stock, bay leaf, canned chickpea, cayenne, chicken breast, butter, garlic granules, curry, olive oil, onion powder, thyme, onion, potato, coconut milk, garlic, white rice
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: chicken stock, bay leaf, canned chickpea, cayenne, quail, pancetta, celery, cherry tomato, paprika, smoked paprika, parsley, olive oil, tomato, onion, chile pepper, garlic, sherry vinegar
Moroccan Slow Cooker Chicken Stew with Chick peas
africanbites.com
Ingredients: chicken stock, bay leaf, canned chickpea, cayenne, chicken thighs, couscous, butter, cumin, green olives, ginger root, smoked paprika, parsley, olive oil, coriander powder, onion, canned tomato, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, bay leaf, canned chickpea, cayenne, shrimp, chorizo, celery, lemon, white wine, shallot, basil, carrot, parsley, olive oil, tomato paste, tomato, thyme, potato, garlic
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: chicken stock, bay leaf, canned chickpea, cayenne, chorizo, flour, beer, cumin, celery, lemon, paprika, carrot, chard, vegetable oil, olive oil, mustard powder, tomato, saffron, onion, garlic
Moroccan Chicken with Couscous
sidechef.com
Ingredients: chicken stock, bay leaf, canned chickpea, cayenne, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, smoked paprika, parsley, olive oil, butternut squash, cinnamon, coriander powder, saffron, prunes, onion, turmeric, tarragon, ras el hanout