cayenne, chickpea, couscous & fish stock recipes

1 recipes

Page 1

Seabass on Couscous with Figs and Sauce

eatsmarter.com

Ingredients: fish stock, couscous, chickpea, cayenne, sea bass, heavy cream, butter, lemon, shallot, currant, fig, vegetable oil, chile pepper, turmeric, scallion, ras el hanout, vegetable broth