cayenne, cilantro, jalapeno, ginger root & red lentils recipes
9 recipes
Page 1
Lemon lentils
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, jalapeno, cilantro, cayenne, chicken stock, lemon, vegetable oil, bay leaf, cinnamon, onion, garlic
Spicy Indian Lentil Stew (Daal)
allrecipes.com
Ingredients: red lentils, ginger root, jalapeno, cilantro, cayenne, ghee, cumin, lemon, mung beans, yellow lentils, onion, turmeric
Masoor Dal Recipe
masalaherb.com
Ingredients: red lentils, ginger root, jalapeno, cilantro, cayenne, tomato sauce, brown mustard, olive oil, tomato, onion, curry leaves, turmeric, garlic, vegetable broth
Cauliflower and Red Lentil Curry
recipeland.com
Ingredients: red lentils, ginger root, jalapeno, cilantro, cayenne, cumin, lemon, cauliflower, vegetable oil, curry, tomato, onion, sugar, turmeric, garlic
Tangy Red Lentil Dal with Goda Masala (Amti)
foodandspice.com
Ingredients: red lentils, ginger root, jalapeno, cilantro, cayenne, ghee, shredded coconut, fenugreek seed, brown sugar, black mustard seed, tamarind paste, garam masala, chili powder, curry leaves, turmeric, asafoetida
Vegan Red Lentil Indian Sambar
thespruceeats.com
Ingredients: red lentils, ginger root, jalapeno, cilantro, cayenne, cumin, cauliflower, sambar powder, eggplant, carrot, black mustard seed, coriander powder, green beans, onion, canned tomato, garlic, lime, canola oil
Red Lentil and Cauliflower Tomato Pulao
foodandspice.com
Ingredients: red lentils, ginger root, jalapeno, cilantro, cayenne, cumin, lemon, cauliflower, red onion, sesame oil, long-grain white rice, peas, clove, tomato, coriander powder, garam masala, curry leaves, turmeric, garlic
Anshu’s Red Lentil Sambar
fatfreevegan.com
Ingredients: red lentils, ginger root, jalapeno, cilantro, cayenne, cumin, lemon, cauliflower, sambar powder, eggplant, carrot, black mustard seed, coriander powder, green beans, garam masala, onion, canned tomato, garlic, canola oil
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: red lentils, ginger root, jalapeno, cilantro, cayenne, ghee, cumin, brown mustard, fenugreek seed, kale, coriander, carrot, rice flour, tomato, leek, saffron, onion, sugar, curry leaves, turmeric, garlic, lime, asafoetida