cayenne, cinnamon, carrot, olive oil, canned chickpea & butternut squash recipes
4 recipes
Page 1
Moroccan Butternut Squash and Chickpea Soup
oregonlive.com
Ingredients: carrot, olive oil, butternut squash, cinnamon, canned chickpea, cayenne, cumin, tomato paste, coriander powder, cilantro, onion, turmeric, vegetable broth
Moroccan Chicken Tagine
foodal.com
Ingredients: carrot, olive oil, butternut squash, cinnamon, canned chickpea, cayenne, chicken breast, almond, cumin, lemon, brown sugar, coriander powder, onion, canned tomato, garlic, sultanas, vegetable broth
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, olive oil, butternut squash, cinnamon, canned chickpea, cayenne, cumin, lemon, red lentils, ginger powder, parsley, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, vegetable broth
Vegetable Tagine
vegetariantimes.com
Ingredients: carrot, olive oil, butternut squash, cinnamon, canned chickpea, cayenne, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, parsley, coriander powder, green beans, saffron, prunes, canned tomato, garlic