cayenne, cinnamon, parsley, lemon, olive oil & vegetable broth recipes
8 recipes
Page 1
Mixed Roasted Vegetables with Spiced Citrus Vinaigrette
eatsmarter.com
Ingredients: lemon, parsley, olive oil, cinnamon, vegetable broth, cayenne, orange, fennel, honey, carrot, parsnip, onion, jerusalem artichoke
Split Pea and Rice Soup
food.com
Ingredients: lemon, parsley, olive oil, cinnamon, vegetable broth, cayenne, cumin, split peas, bay leaf, onion, green cardamom, cooked rice, garlic
Spiced Chickpeas and Greens with Parsley Oil
deliciousliving.com
Ingredients: lemon, parsley, olive oil, cinnamon, vegetable broth, cayenne, chard, allspice, mint, garlic, scallion, canned chickpea, nutmeg
Moroccan Couscous and Chickpea Salad
spoonacular.com
Ingredients: lemon, parsley, olive oil, cinnamon, vegetable broth, cayenne, pistachio, couscous, ginger powder, bell pepper, turmeric, scallion, canned chickpea, nutmeg
Chickpea Cauliflower Stew
yummly.com
Ingredients: lemon, parsley, olive oil, cinnamon, vegetable broth, cayenne, farro, cumin, cauliflower, paprika, carrot, chickpea, onion, canned tomato, garlic
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: lemon, parsley, olive oil, cinnamon, vegetable broth, cayenne, almond, couscous, shallot, ginger root, honey, butternut squash, saffron, prunes, garlic, canned chickpea
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, parsley, olive oil, cinnamon, vegetable broth, cayenne, cumin, red lentils, ginger powder, carrot, butternut squash, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, canned chickpea
Warming Winter Chowder
food52.com
Ingredients: lemon, parsley, olive oil, cinnamon, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, leek, parsnip, thyme, onion, green cardamom, potato, garlic