cayenne, cinnamon, tomato, bay leaf & vegetable broth recipes
5 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: bay leaf, cinnamon, tomato, vegetable broth, cayenne, barley, lemon, yellow split peas, carrot, parsley, onion, green cardamom, potato, garlic
Healing Curry Soup
thespicehouse.com
Ingredients: bay leaf, cinnamon, tomato, vegetable broth, cayenne, celery, lemon, ginger root, carrot, curry, saffron, onion, potato, turmeric, canned chickpea
Lentil Tagine
food.com
Ingredients: bay leaf, cinnamon, tomato, vegetable broth, cayenne, cumin, preserved lemon, red lentils, ginger root, parsley, olive oil, date, coriander powder, bell pepper, star anise, onion, sweet potato, garlic
Spicy Chana Masala with Cashew Cream {vegan}
simplyceecee.co
Ingredients: bay leaf, cinnamon, tomato, vegetable broth, cayenne, cashew, coconut oil, cauliflower, ginger root, long-grain white rice, mango powder, clove, chickpea, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric, garlic, fenugreek, chili flake
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
allrecipes.com
Ingredients: bay leaf, cinnamon, tomato, vegetable broth, cayenne, canned black-eyed peas, cumin, celery, cracked pepper, brown sugar, garlic powder, coriander, rosemary, basil, parsley, olive oil, mustard powder, oregano, onion powder, bell pepper, thyme, onion, canned sweet potato, garlic, chili flake