cayenne, cinnamon, vegetable broth, canned chickpea & red lentils recipes
3 recipes
Page 1
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: red lentils, cinnamon, canned chickpea, vegetable broth, cayenne, yogurt, cumin, ginger powder, honey, carrot, parsley, olive oil, onion, turmeric, canned tomato, garlic
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, cinnamon, canned chickpea, vegetable broth, cayenne, cumin, lemon, ginger powder, carrot, parsley, olive oil, butternut squash, coriander powder, parsnip, onion, turmeric, canned tomato, garlic
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: red lentils, cinnamon, canned chickpea, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, paprika, harissa, coriander, carrot, parsley, butternut squash, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, chili flake