cayenne, cinnamon, vegetable broth, extra virgin olive oil & parsley recipes
6 recipes
Page 1
Vegetarian Grape Leave Rolls
maureenabood.com
Ingredients: extra virgin olive oil, parsley, cinnamon, vegetable broth, cayenne, lemon, grape leaves, tomato paste, chickpea, cilantro, bell pepper, onion, garlic, white rice
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: extra virgin olive oil, parsley, cinnamon, vegetable broth, cayenne, pistachio, barley, lemon, ginger root, dried apricot, green cardamom, turmeric, scallion, ras el hanout, canned chickpea, nutmeg
Quinoa Spinach Salad w/ Butternut Squash & Apple
veggieinspired.com
Ingredients: extra virgin olive oil, parsley, cinnamon, vegetable broth, cayenne, pistachio, maple syrup, apple, dijon mustard, olive oil, butternut squash, oregano, apple cider vinegar, baby greens, thyme, quinoa
Moroccan-Spiced Vegetarian Cabbage Rolls
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, cinnamon, vegetable broth, cayenne, cumin, tomato sauce, cabbage, raisins, cooking spray, cilantro, quinoa, onion, sugar, turmeric, garlic, canned chickpea
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, parsley, cinnamon, vegetable broth, cayenne, bread, cumin, celery, zucchini, carrot, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, cinnamon, vegetable broth, cayenne, bread, cumin, celery, zucchini, carrot, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils