cayenne, cinnamon, vegetable broth, ginger root & bay leaf recipes
6 recipes
Page 1
Crock-pot Butternut Squash Soup
cleanfoodcrush.com
Ingredients: ginger root, bay leaf, cinnamon, vegetable broth, cayenne, apple, butternut squash, thyme, onion, coconut milk, garlic
Healing Curry Soup
thespicehouse.com
Ingredients: ginger root, bay leaf, cinnamon, vegetable broth, cayenne, celery, lemon, carrot, curry, tomato, saffron, onion, potato, turmeric, canned chickpea
Lentil Tagine
food.com
Ingredients: ginger root, bay leaf, cinnamon, vegetable broth, cayenne, cumin, preserved lemon, red lentils, parsley, olive oil, date, tomato, coriander powder, bell pepper, star anise, onion, sweet potato, garlic
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: ginger root, bay leaf, cinnamon, vegetable broth, cayenne, cashew, cumin, lemon, raisins, carrot, long-grain white rice, olive oil, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, canned chickpea
Spicy Chana Masala with Cashew Cream {vegan}
simplyceecee.co
Ingredients: ginger root, bay leaf, cinnamon, vegetable broth, cayenne, cashew, coconut oil, cauliflower, long-grain white rice, mango powder, clove, chickpea, tomato, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric, garlic, fenugreek, chili flake
Green Kale Vegetable Soup
heavenlynnhealthy.com
Ingredients: ginger root, bay leaf, cinnamon, vegetable broth, cayenne, coconut oil, cumin, red onion, paprika, orange, kale, coriander, broccoli, stock paste, shiitake mushroom, carrot, chickpea, leek, cilantro, bell pepper, turmeric, garlic