cayenne, coconut oil, turmeric, vegetable broth & canned tomato recipes
6 recipes
Page 1
Vegan Tomato Soup
occasionallyeggs.com
Ingredients: coconut oil, turmeric, canned tomato, vegetable broth, cayenne, cumin, red onion, ginger root, coconut milk, garlic
Mattar Tofu
eatingbirdfood.com
Ingredients: coconut oil, turmeric, canned tomato, vegetable broth, cayenne, ginger root, peas, coriander powder, cilantro, garam masala, onion, garlic, extra firm tofu, white rice
Butternut Squash, Chickpea & Lentil Moroccan Stew
ambitiouskitchen.com
Ingredients: coconut oil, turmeric, canned tomato, vegetable broth, cayenne, cumin, lemon, basil, butternut squash, cinnamon, cilantro, onion, garlic, canned chickpea, green lentils
Instant Pot Curried Chickpeas
thepeacheepear.com
Ingredients: coconut oil, turmeric, canned tomato, vegetable broth, cayenne, cumin, paprika, ginger root, parsley, curry, chickpea, himalayan salt, baby greens, onion, coconut milk, garlic
Creamy Sweet Potato Coconut Milk Soup
occasionallyeggs.com
Ingredients: coconut oil, turmeric, canned tomato, vegetable broth, cayenne, red lentils, ginger root, coriander, radish, hemp hearts, apple cider vinegar, onion, pumpkin seeds, coconut milk, sweet potato, garlic, pomegranate
Potato Chickpea Curry with Pineapple
lettyskitchen.com
Ingredients: coconut oil, turmeric, canned tomato, vegetable broth, cayenne, cashew, yogurt, cumin, tamari, ginger root, carrot, peas, curry, cilantro, onion, potato, garlic, canned chickpea, pineapple