cayenne, cumin, cinnamon, tomato & brown mustard recipes

9 recipes

Page 1

Easy Spicy Tomato Chutney

foodandspice.com

Ingredients: cumin, brown mustard, cinnamon, tomato, cayenne, coconut sugar, sun dried tomato, paprika, sesame oil, mustard powder, coriander powder, chile pepper, curry leaves, asafoetida

Kidney Bean Curry ( Rajma )

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Ingredients: cumin, brown mustard, cinnamon, tomato, cayenne, ghee, yogurt, ginger root, kidney beans, coriander powder, cilantro, garam masala, chile pepper, turmeric, garlic, fenugreek, black cardamom, asafoetida

Curried Black-Eyed Peas with Mushrooms and Coconut Milk

foodandspice.com

Ingredients: cumin, brown mustard, cinnamon, tomato, cayenne, red onion, paprika, ginger root, black-eyed peas, parsley, mango powder, jalapeno, olive oil, button mushroom, coriander powder, coconut milk, turmeric, garlic

Spicy Brown Lentil Soup with Broccoli

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Ingredients: cumin, brown mustard, cinnamon, tomato, cayenne, lemon, peppercorn, fenugreek seed, paprika, ginger root, coriander, broccoli, jalapeno, olive oil, lentils, garam masala, onion, turmeric, garlic

Black Beans Simmered in an Aromatic Tomato Sauce

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Ingredients: cumin, brown mustard, cinnamon, tomato, cayenne, ghee, fenugreek seed, ginger root, smoked paprika, mango powder, jalapeno, black beans, coriander powder, cilantro, garam masala, turmeric, fenugreek, black cardamom, asafoetida

Spicy Indian Chickpeas (Chana Masala)

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Ingredients: cumin, brown mustard, cinnamon, tomato, cayenne, ghee, cracked pepper, lemon, ginger root, bay leaf, parsley, chickpea, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, black cardamom

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: cumin, brown mustard, cinnamon, tomato, cayenne, coconut oil, lemon, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom, asafoetida

Black Chickpeas with Roasted Coconut and Fragrant Spices

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Ingredients: cumin, brown mustard, cinnamon, tomato, cayenne, shallot, paprika, ginger root, sesame oil, jalapeno, clove, coriander powder, fennel seed, kala chana, chili powder, star anise, onion, coconut, green cardamom, curry leaves, turmeric, asafoetida

Creamy Chickpea and Portobello Mushroom Curry

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Ingredients: cumin, brown mustard, cinnamon, tomato, cayenne, peanut butter, lemon, portobello mushroom, ginger root, smoked paprika, parsley, mango powder, olive oil, chickpea, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, garlic, black cardamom