cayenne, egg, lemon, white wine & tomato recipes
4 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, white wine, egg, tomato, cayenne, whitefish, shrimp, seafood stock, baguette, bay leaf, parsley, olive oil, leek, fennel seed, saffron, onion, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, white wine, egg, tomato, cayenne, lobster, heavy cream, butter, panko, celery, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato paste, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, egg, tomato, cayenne, lobster tail, lobster stock, bread, celery, carrot, bay leaf, dijon mustard, white pepper, parsley, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, white wine, egg, tomato, cayenne, scallop, bread crumbs, bread, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, basil, parsley, olive oil, summer squash, potato, garlic