cayenne, egg, onion, parsley, lemon & canned tomato recipes
5 recipes
Page 1
Shakshuka Eggs Benedict
feastandwest.com
Ingredients: lemon, egg, parsley, onion, canned tomato, cayenne, butter, feta, english muffin, cumin, paprika, olive oil, garlic, canned chickpea, chili flake
Mock Turtle Soup
food.com
Ingredients: lemon, egg, parsley, onion, canned tomato, cayenne, chicken broth, ground beef, ghee, flour, celery, red wine vinegar, bay leaf, olive oil, bell pepper, garlic
Albondigas Soup
jocooks.com
Ingredients: lemon, egg, parsley, onion, canned tomato, cayenne, ground beef, beef broth, cumin, carrot, olive oil, oregano, cilantro, chili powder, mint, potato, garlic, white rice
Albondigas Soup (Mexican Meatball Soup)
aberdeenskitchen.com
Ingredients: lemon, egg, parsley, onion, canned tomato, cayenne, ground beef, ground pork sausage, beef broth, milk, cumin, salsa, carrot, long-grain white rice, cornmeal, olive oil, coriander powder, oregano, cilantro, chili powder, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, egg, parsley, onion, canned tomato, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, olive oil, tomato paste, sugar, garlic, vegetable broth