cayenne, egg, parsley, butter, lemon & tomato paste recipes
5 recipes
Page 1
Turtle Soup
tasteofhome.com
Ingredients: butter, lemon, egg, parsley, tomato paste, cayenne, chicken broth, worcestershire, turtle meat, flour, bay leaf, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, egg, parsley, tomato paste, cayenne, lobster, heavy cream, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato, garlic, tarragon, cognac
Eggs Hussarde
greatchefs.com
Ingredients: butter, lemon, egg, parsley, tomato paste, cayenne, deli ham, worcestershire, beef stock, flour, rusks, paprika, red wine, bay leaf, button mushroom, tomato, vinegar, thyme, onion, garlic, scallion
Burgers with Caramel Onions and Cocktail Sauce
eatsmarter.com
Ingredients: butter, lemon, egg, parsley, tomato paste, cayenne, ground beef, worcestershire, bread crumbs, bread, horseradish, ketchup, red onion, balsamic vinegar, shallot, lettuce, marjoram, red wine, mayonnaise, olive oil, confectioners’ sugar, mustard, cognac
Moussaka
foodnetwork.com
Ingredients: butter, lemon, egg, parsley, tomato paste, cayenne, ground lamb, pecorino, flour, milk, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg