cayenne, egg, parsley, shallot, garlic & white wine recipes
5 recipes
Page 1
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: white wine, shallot, egg, parsley, garlic, cayenne, canadian bacon, butter, english muffin, lemon, peppercorn, extra virgin olive oil, rosemary, white wine vinegar, bay leaf, distilled white vinegar, potato
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: white wine, shallot, egg, parsley, garlic, cayenne, crab, peanut oil, heavy cream, flour, butter, lemon, cornmeal, olive oil, cajun seasoning, asparagus, scallion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, egg, parsley, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, egg, parsley, garlic, cayenne, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tomato, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, egg, parsley, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion