Ingredients: fish stock, egg, saffron, cayenne, shrimp, scallop, salmon, heavy cream, pastry flour, olive oil, watercress, dry vermouth, edible flowers

Ingredients: fish stock, egg, saffron, cayenne, turbot, mussel, conger eel, monkfish, lemon, hot sauce, fennel, rosemary, anise liqueur, olive oil, tomato, thyme, garlic, scallion