Ingredients: mussel, egg, saffron, cayenne, shrimp, chicken stock, sole, butter, cream, white wine, brandy, bay leaf, thyme, dry vermouth

Ingredients: mussel, egg, saffron, cayenne, turbot, conger eel, monkfish, fish stock, lemon, hot sauce, fennel, rosemary, anise liqueur, olive oil, tomato, thyme, garlic, scallion