cayenne, egg, shallot, butter & bay leaf recipes

11 recipes

Page 1

Sauce Hollandaise

thomassixt.de

Ingredients: butter, shallot, bay leaf, egg, cayenne, peppercorn, white wine, white wine vinegar, parsley, tarragon, nutmeg

Hollandaise Sauce Thermomix

thomassixt.de

Ingredients: butter, shallot, bay leaf, egg, cayenne, peppercorn, white wine, white wine vinegar, parsley, tarragon, nutmeg

Cajun Cornbread Stuffing

tablerpartyoftwo.com

Ingredients: butter, shallot, bay leaf, egg, cayenne, chicken broth, smoked sausage, celery, cornbread mix, sage, bell pepper, thyme, garlic, scallion

Spring Shells and Cheese

foodnetwork.com

Ingredients: butter, shallot, bay leaf, egg, cayenne, parmesan, flour, milk, gruyere, pasta shell, lemon, zucchini, baby greens, thyme, nutmeg

Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes

oregonlive.com

Ingredients: butter, shallot, bay leaf, egg, cayenne, canadian bacon, english muffin, lemon, peppercorn, white wine, extra virgin olive oil, rosemary, white wine vinegar, parsley, distilled white vinegar, potato, garlic

Fish Pâté

greatchefs.com

Ingredients: butter, shallot, bay leaf, egg, cayenne, trout, crab, heavy cream, flour, milk, white wine, parsley, olive oil, thyme, tarragon, lime, nutmeg

Asparagus with smoked Salmon and Sauce Hollandaise

thomassixt.de

Ingredients: butter, shallot, bay leaf, egg, cayenne, smoked salmon, peppercorn, white wine, brown sugar, white pepper, parsley, vinegar, cress, himalayan salt, asparagus, tarragon, nutmeg

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, bay leaf, egg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Turkey Meatloaf and Gravy

allrecipes.com

Ingredients: butter, shallot, bay leaf, egg, cayenne, ground turkey, chicken stock, beef stock, chicken sausage, bread crumbs, half and half, ketchup, cumin, celery, carrot, tomato, bell pepper, thyme, onion, garlic, scallion, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, bay leaf, egg, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: butter, shallot, bay leaf, egg, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, lemon, white wine, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion