cayenne, egg, shallot, garlic & fish stock recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, egg, garlic, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, nutmeg
Crab croquetas with romesco dipping sauce
deliciousmagazine.co.uk
Ingredients: fish stock, shallot, egg, garlic, cayenne, crab, almond, bread crumbs, flour, milk, bread, butter, dill, extra virgin olive oil, smoked paprika, mustard powder, bell pepper, nutmeg, sherry vinegar, sunflower oil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, egg, garlic, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, shallot, egg, garlic, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, white wine, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion