cayenne, egg, shallot, nutmeg & fish stock recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, egg, nutmeg, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic

Crab croquetas with romesco dipping sauce

deliciousmagazine.co.uk

Ingredients: fish stock, shallot, egg, nutmeg, cayenne, crab, almond, bread crumbs, flour, milk, bread, butter, dill, extra virgin olive oil, smoked paprika, mustard powder, bell pepper, garlic, sherry vinegar, sunflower oil