cayenne, egg, shallot, olive oil & bay leaf recipes

4 recipes

Page 1

Fish Pâté

greatchefs.com

Ingredients: shallot, bay leaf, egg, olive oil, cayenne, trout, crab, heavy cream, flour, milk, butter, white wine, parsley, thyme, tarragon, lime, nutmeg

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, bay leaf, egg, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, parsley, tomato paste, thyme, onion, garlic, nutmeg

Lamb Meatballs With Fava And Tzatziki

tasteandsee.com

Ingredients: shallot, bay leaf, egg, olive oil, cayenne, ground lamb, greek yogurt, pita, feta, cumin, lemon, dill, cucumber, yellow split peas, fresh mint, allspice, tomato, cilantro, onion, mint, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, bay leaf, egg, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, parsley, tomato paste, tomato, thyme, onion, garlic