cayenne, egg, shallot, olive oil & tarragon recipes
4 recipes
Page 1
Layered "NorCal" Nicoise Salad
allrecipes.com
Ingredients: shallot, egg, olive oil, tarragon, cayenne, canned anchovy, canned tuna, lemon, cherry tomato, white wine vinegar, dijon mustard, parsley, green beans, black olives, avocado, potato
Fish Pâté
greatchefs.com
Ingredients: shallot, egg, olive oil, tarragon, cayenne, trout, crab, heavy cream, flour, milk, butter, white wine, bay leaf, parsley, thyme, lime, nutmeg
Open Faced Steak Sandwich with Béarnaise Sauce
bluejeanchef.com
Ingredients: shallot, egg, olive oil, tarragon, cayenne, worcestershire, beef steak, bread, butter, soy sauce, peppercorn, white wine, red onion, red wine vinegar, white wine vinegar, parsley, arugula
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, egg, olive oil, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, parsley, tomato paste, tomato, garlic, cognac