cayenne, egg, shallot, parmesan & catfish recipes

1 recipes

Page 1

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: catfish, parmesan, shallot, egg, cayenne, crawfish, fish stock, bread crumbs, ghee, heavy cream, flour, milk, butter, celery, lemon, white wine, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion