cayenne, egg, shallot, scallion & white wine recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: white wine, shallot, egg, scallion, cayenne, crab, peanut oil, heavy cream, flour, butter, lemon, cornmeal, parsley, olive oil, cajun seasoning, asparagus, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: white wine, shallot, egg, scallion, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic