6 recipes
Page 1
Sweet Potato Gnocchi with Herbed White Wine Pan Sauce
halfbakedharvest.com
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Fish Pâté
greatchefs.com
Mousseline of Redfish Nantua
greatchefs.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com