cayenne, egg, tomato paste & white wine recipes
9 recipes
Page 1
Gnocchi with Tomato Sauce and Herbs
eatsmarter.com
Ingredients: white wine, egg, tomato paste, cayenne, parmesan, pastry flour, cherry tomato, rosemary, olive oil, sage, onion, potato, garlic, nutmeg
Slow Cooker Spanish Fish Soup Recipe
magicskillet.com
Ingredients: white wine, egg, tomato paste, cayenne, shrimp, halibut, clam juice, almond meal, bread crumbs, milk, cumin, lemon, paprika, parsley, cornstarch, onion
Marinara Sauce with Giant Italian Meatballs
nobiggie.net
Ingredients: white wine, egg, tomato paste, cayenne, ground beef, sweet italian sausage, bread crumbs, pecorino, basil, parsley, oregano, bell pepper, onion, sugar, canned tomato, garlic, chili flake
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: white wine, egg, tomato paste, cayenne, crawfish, catfish, heavy cream, milk, celery, carrot, vegetable oil, parsley, olive oil, whisky, leek, thyme, garlic
North African Turkey Meatball and Butternut Squash Tagine
cheftimestwo.com
Ingredients: white wine, egg, tomato paste, cayenne, ground turkey, panko, cumin, extra virgin olive oil, raisins, honey, butternut squash, cinnamon, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, egg, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, egg, tomato paste, cayenne, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, egg, tomato paste, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, bay leaf, dijon mustard, white pepper, parsley, white beans, olive oil, tomato, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, egg, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion, garlic