cayenne, extra virgin olive oil, fresh mint, garlic, lemon & canned chickpea recipes
5 recipes
Page 1
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: lemon, extra virgin olive oil, fresh mint, garlic, canned chickpea, cayenne, pine nut, eggplant, long-grain white rice, fire-roasted tomato, allspice, parsley, tomato paste, cinnamon, onion
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, fresh mint, garlic, canned chickpea, cayenne, celery, red cabbage, coriander, cucumber, dijon mustard, sumac, egg, parsley, jalapeno, scallion
Moroccan Corn Chickpea Salad
cultureatz.com
Ingredients: lemon, extra virgin olive oil, fresh mint, garlic, canned chickpea, cayenne, slivered almonds, cumin, shallot, currant, ginger powder, honey, carrot, cinnamon, orange juice, coriander powder, sweet corn
Moroccan Carrot & Chickpea Salad
onceuponachef.com
Ingredients: lemon, extra virgin olive oil, fresh mint, garlic, canned chickpea, cayenne, slivered almonds, cumin, shallot, currant, ginger powder, honey, carrot, allspice, cinnamon, orange juice, coriander powder
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, extra virgin olive oil, fresh mint, garlic, canned chickpea, cayenne, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, honey, dijon mustard, allspice, parsley, tomato paste, cinnamon, serrano pepper, hummus, canola oil