cayenne, extra virgin olive oil, garlic, sage & catfish recipes
1 recipes
Page 1
Breaded Catfish Fillets With Braised Swiss Chard
marthastewart.com
Ingredients: catfish, extra virgin olive oil, sage, garlic, cayenne, chicken stock, flour, bread, lemon, balsamic vinegar, shallot, chard, egg, parsley, olive oil