cayenne, extra virgin olive oil, oregano, tomato paste & bay leaf recipes

4 recipes

Page 1

Provence Tomato Soup

food.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, oregano, cayenne, parmesan, herbes de provence, onion, seasoned salt, vegetable broth

Arroz Con Pollo

delish.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, oregano, cayenne, chicken broth, chicken leg, cumin, garlic powder, long-grain white rice, cilantro, bell pepper, onion, canned tomato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, tomato paste, oregano, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato, leek, bell pepper, thyme, onion, garlic

Moussaka

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, oregano, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg